"Odedi"

9.1

Reddish in color with fresh red fruits on the nose.

Medium in body with medium acidity.

Dry on the palate and fruit forward.

Showing red fruits with earth, light wood, spices, coffee and dark chocolates.

This is a very tasty Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and interesting to enjoy as a sipping wine.

Very approachable young, soft and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself or with food.

100% Grenache grapes from 115 year old vines. Aged for 2 years in used French oak barrels. A small production of only 4,000 bottles.

16% alcohol by volume.

91 points.

$90. — 10 days ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 8 months ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago

Richard Siddall-Jones

9.1

Delicious orange — a month ago

Ivor

9.1

Started off a bit weekish with sour cherries, high acidity and a hollow fruit profile but this turned sweet after 90 min with great balance, modest fruits, perfumed nose and tertiary notes. A treat. — 3 months ago

Paul K

9.1

Starting my birthday night out with a fun white and charcurterie. The wine has a great nose and balance. — 9 months ago

with J

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 3 months ago

Benjamin Jarzombek

9.0

Citrus tart, velvety bubbles, great minerality. If lemonade was a wine, this would be it. Would love to do some funky things with this (arnold palmer; add mint; etc?) — 6 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

with Brooke

Byron Hewett

9.3

Needs a quadruple decant and 4 hours of air, but once it gets some air, the beauty unfolds. Another excellent wine from Amelie Berthaut! — 4 years ago