2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — 3 months ago
Classic Chablis, vibrant acidity, with notes of green apple and stone fruit, balanced the creamy sweet richness of a summer corn chowder at Dunbar Tea House. — 4 months ago
Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 5 months ago
Smooth light with a slight peppery finish — 14 days ago
Crisp, neutral oak. Fresh and elegant. — a month ago
Bouquet of dusty mild sour cherries. A burst in the middle of old world dustiness and dark cherries but mild and dry — 2 months ago
Creamy, oaky, slightly sweet, especially when paired with a truffle mushroom and polenta dish. — 4 months ago
Good but didn’t stand out among Oregon peers — 10 months ago
A little lighter and crisper than the Dundee Drouhin. Elegant. — a month ago
Just reliably delicious. In a perfect place. Not the most complex wine ever but you can’t not love it. — 2 months ago
Ugrch @ metropolina amarillo tx — 3 months ago
Fantastic Montrachet with a buttery yet fresh citrusy pallet! Love it — 3 months ago
Tasty AF. — 7 months ago
Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 9 months ago
Bruce Dunbar
Fruit forward and surprisingly light tannin at this early age. Boysenberry, blackberry with vanilla cream, kirsch, loam and cocoa. Delicious with lots of potential. — 4 days ago