Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2019 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, Bing cherry, red flowers, mushrooms, sous bois, and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This was an outstanding pairing with duck. Drink now through 2034.  — 3 days ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 3 years ago

Ted

9.4

Citrus, little bit of earth and delicious cherry fruit. — 4 years ago

with Jeni

Joe DAscoli

9.5

Started the morning at Ackers Birthday auction with this wine. Needed a bit of aeration and then it was gorgeous — a month ago

Mark Stephany

9.0

Needs more time — a year ago

romo

9.2

Consistent notes. Even more reduced on P-n-P. — 3 years ago

Paul Masson

8.9

Digging this normcore red Burg from Weygandt. Easygoing and ripe, but fresh — 4 years ago

Ted

9.1

Herbal and earthy. Cherry cola. Very nice wine. — 5 months ago

with Jeni

Nishith Jobanputra

8.9

Winestone. Nice. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Steely. Reduced. Tart. — 3 years ago