Inseon Hwang

9.1

Dark cherries and blackberries. Graphite and deep organic forest floor. Robust and bold. Tree spice. — a month ago

Doug Powers

9.1

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 5 months ago

with Jim

Boris Mathiszik

8.9

Nice BDX. Earth and leather. 100% Merlot. — 2 years ago

Marelina Wilford

9.2

Long finish. Elegant palate. Great red fruit. 2014 on 12.30 — 3 years ago

Joe Fischer

9.5

Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 4 years ago

K

9.2

島田屋のマスターからの新年の頂きもの
フランスらしいバランスの取れた味わい。10年ものなので、なかなかの深みも感じられるボルドーブレンド — 5 years ago

Jon Elzo

9.3

Oso oso.gustora. arina eta amaiera luzeakin. — 6 years ago

Conrad Green

9.3

rounded and supple. Very Sauvignon blanc. Lime and greengage and polish — 2 months ago

with BOT, Matt and 1 other

K ITO

8.9

Bought in Nicola’s on 251231
Healthy fine smell
Fresh good balance as typical French
Match with fresh cheese or grilled chicken or smoke salmon salads or fresh ham — 6 months ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — a year ago

Chris Buggy

9.1

Blackberry jam, rich fruit, rocks with the ‘za — 4 years ago

with Jennifer

Taylar Hart

8.9

Just OK. Drank at Le Pavillon in NYC on recommendation of somm as a less funky alternative to Jean Foillard. That didn’t really translate for me. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Freaking delicious bottle of St. Emilion — 6 years ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 7 years ago

Howard Greenfield

9.5

89 Magnum — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — 4 months ago

Alessandro Dalle Carbonare

9.3

93+
12.8% 3.63 pH
First time 9% of CF
Polished, clean and nicely dense.
It will definitely improve with time in bottle. — a year ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 3 years ago

Josh Morgenthau

9.2

It’s funny how the least promising bottles can surprise you. This was purchased for $15 a decade ago and forgotten about out in the cellar. Decanted off the sediment now, it’s alive and enjoyable, elegant in its own rustic way. Lively black currant and black pepper nose, some fresh green pepper, spice, good acid, surprising complexity and a really nice silky texture through the palate. Even better with a few days of air. — 5 years ago

Pooneet K

9.0

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 6 years ago