Kyle Davidson

9.3

2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 5 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 4 months ago

Steve Anderson

9.2

Dinner with Elise Gaillard and family at their home. Still going strong. — 10 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 20 days ago

RustyR

9.4

JG. M. Open good — 3 months ago

Lyle Fass

Founder Fass Selections

9.9

Sublime after 30 minutes. — 6 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago

Matthew Cohen

9.7

Am decanting 1 hour. Needs 4

Nose: intense florals. A bit savory. Elegant. Gorgeous.

Palate: early season cherry. Hints of licorice a bit savory.

Better in 2-4 years.

Fass selections — 3 months ago

Xista

9.1

100% marsanne - notes of salt and lemon — 5 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 6 months ago