Garen Staglin

9.2

Beautiful fruit — 2 months ago

Tom Barras

9.0

Gorgeous oak free 2018 Volnay Premier Cru enjoyed with finger food while enjoying this year’s Super Bowl. No notes this time, but it is an amazing pour. — 5 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 9 months ago

vickie

10

Really great. William initially told us. Order thru Rays — 3 years ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Ben McDonald

9.0

Liked it and tasted black currant — 5 years ago

Steve Ramee

9.0

Nice French Sparkling wine for a budget price — 5 years ago

Tegan Marriott

9.4

Viva la Rhone, et Magnifique! — 2 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

No ratings on this wine in a while it seems. The 2024 vintage is quite quaffable, although more tannin than I’d expect in a carbonic wine. Perhaps semi-carbonic, with some time on that 100% whole cluster following the carbonic maceration? A very enjoyable wine though, fruit forward as you’d expect from carbonic but with more structure and grip. Well made. — 4 months ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 8 months ago

TJ Maxwell

9.4

2002 is drinking quite nice — 10 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Chris MacLean

9.0

This somehow aged into more tannic wine. Still solid though. — 3 months ago

with Sarah

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 5 months ago

Alvaro Bustillos

9.4

Amigos cuu — 9 months ago

Kristen Grimes

10

Toasting to 10 years at sunrise in Arches National Park ❤️ — 3 years ago

Jody Scharf

9.0

Nice balanced wine to get a booster shot 💉 day — 4 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen