Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 2 months ago
2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago
Absolutely bomb! Amazing Gevrey Chambertin — 7 months ago
A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 4 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago
Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — a month ago
After my cat pee NZ wine last week, I needed reassurance. This is reassuring. Gorgeous nose of gooseberry and crushed limestone. Only a faintly herbal whiff, at a level that adds complexity. Minerally and intense in the mouth. Soft-textured. Just enough acidity to keep it fresh. Bone dry, and the slightest bitterish note in the tail end. Love it. — 2 months ago
Great summer rose. — 3 months ago
Fantastic — 4 months ago
dfp ~$35/bottle , loved! a little floral — 10 months ago
Very light. Liz’s house — 4 years ago
Beautiful Chablis with intense honey and chamomile in racy acidity and mineral finish. I probably would have blinded it Chenin. — 6 years ago
Camélia LA — 3 months ago
Crisp and light. No aftertaste Will be perfect with scallops and pork dishes — 3 months ago
One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 5 months ago
Super drink. Soft tannins, lots of fruit and a great aroma — 2 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago
Yuhei WADA
ピーロートで購入
複雑味がありバランスの良い赤
7700円 — 6 days ago