Pretty sure we tasted Guy Bossard’s 2009s in barrel in January of 2011, we were WAY late for our appointment that day (drove 90 minutes in the morning from our B&B near Chinon, started at Luneau-Papin, then lunch (which took seemingly forever), which in turn made us late for our visit to Marc Ollivier at Domaine de La Pepiere. After a great (albeit long) visit with Marc, he was then kind enough to call Guy for us to tell him the 3 idiot Americans who were his 4:00 pm appointment would hopefully make it by 5:00-5:30 pm. Guy was nothing if forgiving and gracious, he had a young Dutch gentleman there when we arrived, Fred Niger, who we found out later was in negotiations to buy Domaine de l’Ecu from Guy, which DID happen (and Fred and his wife still own the estate). Domaine de l’Ecu had already been biodynamic for some time (and remains so), and was maybe the first of the Muscadet producers to do so (???). This wine, the top end Granite cuvée, is still quite alive, but it’s time to drink up. Fun times wine tasting in Muscadet in January of 2011!!! — 2 months ago
Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 6 months ago
Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 8 months ago
Good, classic — a month ago
N pretty pink roses. Good depth. Spice.
P nice tart cherry fruit. Long. Very juicy.
Alluvial 50 — a month ago


Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 6 months ago

Creamy and vibrant! — 4 years ago
Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 5 years ago
Really loved this wine!! — a month ago
Veya 03.21.2026 Lucas sommelier — 6 months ago
Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 9 months ago
En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 5 years ago

"Odedi"
reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light oak, spices, chocolates, tobacco leaf, licorice, coffee, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 11 year old GSM blend from Châteauneuf-du-Pape feels still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 years.
I've had a few vintages of this wine and it is very consistent.
Easy drinking and good by itself or with food.
A blend of 40% Grenache, 30% Mourvedre and 30% Syrah. Aged in large French oak barrels for 12 months.
14.5% alcohol by volume.
90 points.
$40. — a day ago