Ron Siegel

9.3

Red & black fruits, cassis, spice box, cedar, leather & tobacco — 10 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 months ago

Mike Obley

9.6

A bit young, but very serious 1st Cru — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 2 months ago

Jeremiah Diaz

8.9

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black plums, graphite, and leather; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of cherries, blueberries, and clay pots with a medium finish. This wine is complex and intense. It's a little hot for my tastes and probably needs to breath. Overall, I rate this wine as good. — 23 days ago

romo

9.3

Sometimes you forget how good Burgundy is. Being reminded is a pleasure. 15s! — 2 months ago

Matthew Cohen

9.2

N: closed.

P: lovely cherry fruit. Mineral. Very interesting. Iron.

Source 78 — 2 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 15 days ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 2 months ago