Scott@Mister A’s-San Diego

9.2

2005 vintage. Opened but not decanted. Great fill and cork. Hovering about on the various drafts and reluctant to commit to any distinctive/particular characteristic other than ethereality. Decidedly precious and delicate. One bottle left. 12.5.25. — 14 days ago

Dave

9.3

The nose on this is stunning. Big and black fruit with a dollop of tar. The pallete follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — a month ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 3 months ago

with Neville

Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 13 days ago

Joel Lara

9.4

Popped and poured for Thanksgiving dinner. No V.A detected on nose or palette. Had with non-traditional Thanksgiving dinner of duck cassoulet, and it was a wonderful pairing. Lovely initial cherry notes on the palette followed with anise, woodsy herbs, and hints of leather with nice and smooth mouth feel. Tannins are well-integrated. Finish was long and beautiful. — 22 days ago

Alvaro Bustillos

9.3

Acker auction maggy — a month ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 3 days ago

romo

9.2

Spicy on PnP, evened out w air. She’s too smart for me. — 22 days ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — a month ago

Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — 3 months ago