Delicious wine, and it’s not typically a style I enjoy. Cranberry, raspberry, and red currant on the nose & palate. Rust and tart red fruit on the front. Medium-plus acidity. Medium body. Fruit throughout. Tart, almost sour finish that’s balanced by tons of red fruit and subtle cocoa. Excellent with food and on its own. — 2 months ago
Absolutely fucking magical. Such an experience drinking this wine — 3 months ago
Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 4 months ago
Another incredible Burgh. This needs about 12 hours to open up under an argon atmosphere. Before that an 8.7 quite boring and flat . Very dark / super refined cherry notes - Kirsch Brandy aka Schladerer from Staufen/Baden. Port wine on the nose. For Chambolle - Musigny made in 2005 this had too much fruit but now ultra refined tannins - and i hate the word ultra smooth…. — a month ago
Not as rich as the Hermitage, but still very good. Floral aromas, orchard fruit, minerals. Nice weight and finish. — 3 months ago
Jay Kline

Opened prior to dinner. The 1999 Blanc pours a slightly hazy, amber color with medium+ viscosity. On the nose, the wine is vinous with notes of butterscotch, mango, ripe melon, guava, beeswax, mushroom, white and yellow flowers, and minerals. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is long, almost decadent and full of mushrooms. Both intellectual and hedonistic. Drink now through 2034. — 14 days ago