Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 3 years ago
Very nice biodynamic wine. Some hint of nuts, and quite iodic. Long 5-6 — 10 months ago
Lightly sweet with honey, slate, and yellow apple. Very unusual and fun! — 2 years ago
Rich and delicious. — 3 years ago
Lemon yellow with green. Minerals. Balanced acidic DOMAINE DE L'ENCLOS CHABLIS Chablis 1st montmains 22 @1800, Fred, 240704 — 2 years ago
Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 3 years ago
Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 4 years ago
Alex Gordon
Enjoyed it! Quoting from my local shop which I think is right: “this rascal of a wine fully showcases the burly/rustic elements of Duras (100%), with a dark, textured fruit, which is packed with deep, savory/herbaceous nuance, and an intensely mineral core. Despite the power, the overall feel is rather nimble, thanks to smaller-scale, elegantly integrated tannin.” — a month ago