Joe DAscoli

9.5

This is actually R23 with 2025 disgorgement

Comes across with great red currant and strawberry on palate.

Super smooth and creamy.

Another fantastic champagne — 2 months ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 7 months ago

Gene Chow

9.0

Nice acidity. Subtle fruit. — a year ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

romo

8.9

Kinda boring tonight. — 4 years ago

Stefan Dolhain

8.9

2014 vintage. A blend of 60% Cabernet Sauvignon, 30%Merlot and equal parts of Cabernet Franc and Petit Verdot. Aged 16 months in barriques (30% new). Cassis, cedar wood and a dash of clove and black pepper. Medium-bodied, with fresh fruit, tannin with a slightly rough edge, and good spicy length. Good value at 13 euros. Unfortunately owner Bernard Lartigue passed away in October 2020. His very young daughter Alice-Jeanne is now in charge. — 5 years ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Jonathan Wall

9.2

Gorgeous Grenache mouvedre. Like drinking flowers. Picked this up at Foxen. I recommend everyone do the drive from Bien Nacido to Los Olivio! — 5 months ago

Scott Kahn

9.0

Interesting wine that has a distinctive herbaceous note but with a surpressed green pepper-ness. Engaging and delightful! — 8 months ago

Noah Chasin

9.0

Haunting. Luscious. Holds further mysteries in years to come. — 3 years ago

Stephen Redenbaugh

9.2

Surprised by a pretty developed gold color. Nice weight on the tongue with a mixed red fruited texture that washes over it with a slight finish of green vegetation or stem. Lemon curd and warm brioche…. Tart gooseberry and cranberry notes on the nose. And a long caress of a finish. Think time will smooth some of the rough edges but all in all impressive even in its youth. — 4 years ago

Alison Boyd

10

One of the best. Drank with Oliver, Jeanne and David. — 5 years ago

Olivier Schutte

9.4

Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 5 years ago

H W

9.0

Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 3 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 6 months ago

Roman Boudou

9.7

V12, deg 2019 — 8 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Bit dilute. Savory — 3 years ago

Garen Staglin

9.7

Spectacular flavor and finish. — 5 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago