Bruce Leboff

9.2

Lovely burg. Drinking well. Nice acidity and well balanced. — 11 days ago

with David

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Sunday Date Night — 7 months ago

Mark Rosse

8.9

Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago

Mark Eastom

9.0

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid. — 3 years ago

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 5 years ago

John Crockett

9.4

Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 5 years ago

Rufus King

9.2

Well balanced Chablis (Chardonnay), mild acid and citrus, at That Place in Ogunquit, and Chez Rosa in Kennebunkport, Maine — 7 years ago

Will Kerner

9.0

A little VA, but nice savory cherries and earth shine overwhelmingly — 4 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 9 months ago

Pooneet K

9.0

Nice wine. Quite a lot of stony juicy acid and white fruit. Good value. — 4 years ago

Adam

9.1

Will need a couple of years, but great potential! — 5 years ago

Aravind A

9.0

Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 6 years ago

Matt

8.9

Haven’t had these wines in a while so it was great to get reacquainted. Great balance/length, focused with nice generosity and texture. Well made. Stonefruit, yellow apple/pear, flowers and wintergreen, integrated lees work and barrel. — 7 years ago

Sean Burke

9.1

Great, unusual and not fruity — 4 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 5 months ago

Jol

9.2

Ai préfère Bouzereau plus de nez et plus fin — 8 months ago

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 2 years ago

David Kline

9.3

Young, with wine poached pear, boysenberry toast, cherry blossom, pomegranate, blood orange rosemary and seared duck. Apples, tea and cinnamon scented. Chewy tannins and tea leaf textures, apple skin, decadent raspberry concentration, pomegranate juice over red currant reduction. Unstoppable fruit here with peppercorn dusting, coffee driving the density to a grainy finish of opulent cherry and chamomiles. Power Pinot.



#bourgognerouge #bourgogne #burgundy #pinotnoir #louisboillot #domainelouisboillotetfils #domainelouisboillot #chambollemusigny — 4 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Pure and intense nose with nice complexity. Focused. Lemons and limes, orchard fruit and sea shells. Great presence from start to finish displaying richness, balance and concentration. Lengthy finish. — 6 years ago