Domaine Maison Père & Fils

Domaine Trapet Père & Fils

Chambertin Grand Cru Pinot Noir 2011

Comment later. Wow — 8 days ago

Andrew, Jan and 1 other liked this

La Vieille Ferme (Perrin & Fils)

La Vieille Ferme Rosé Blend

Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 12 days ago

Hugel et Fils

Gentil Alsace Sylvaner Blend 1659

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — a month ago

Tom liked this

Père Anselme

La Fiole Châteauneuf-du-Pape Red Rhone Blend 2010

Brotte Barville La Fiole Vintage Châteauneuf-du-Pape 2010, France

#AgedWineTuesday

Pretty color of light ruby with a light brick rim.

On the nose prunes, raisins and fresh red berries.

Medium plus in body with medium acidity.

Dry on the palate with red cherries, currants, light wood, spices, dark chocolates, tobacco leaf, herbs, light earth and peppercorn.

This 15-year-old red blend from Châteauneuf-du-Pape feels very young, especially right out of the bottle, with lots of acidity to carry it much further. Complex and interesting. Elegant and rich.

An interesting wine with port-like aromas on the nose and feels very fresh on the palate.

Still young and needs a few hours to open up properly. Will continue to age nicely in the next 5 to 7 years.

Delicious by itself as a sipping wine and good with food too.

A blend of mostly Grenache with Mourvedre, Syrah, Cinsault and 4 other local Varietals. Aged in French oak barrels for 10 years. A tiny production of only 900 bottles made.

15% alcohol by volume.

92 points.

$225.
— 9 days ago

ESF, Doug and 9 others liked this

Agrapart & Fils (Pascal Agrapart)

Minéral A Avize Grand Cru Extra Brut Blanc de Blancs 2012

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 2 months ago

Ira, Shay and 6 others liked this

Bouchard Père et Fils

Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017

New worldly and young, improved with air. — 2 months ago

Scott@Mister, Peter and 13 others liked this

Bouchard Père et Fils

Beaune du Château 1er Cru Pinot Noir 2019

I interviewed this juice to present itself as the house summer sipper .:) — 2 months ago

Jan, Ceccherini and 1 other liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 2003

Drinking the 2003 in 2025. Light ruby color. Rich bouquet, with lots of toasted oak, deep dark ripe fruit and an earthy finish. High alcohol!! Very smooth flavors, wonderful wine !! — 22 days ago

Domaine Christian Moreau Père et Fils

Les Clos Chablis Grand Cru Chardonnay 2014

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 2 months ago

Scott@Mister, Peter and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

14s in Chablis were (I have none left) so good. We may not see another growing season like that again.