Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 3 months ago
Moelleux and delicious! — 9 months ago
Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 2 years ago
This wine has a medium ruby color. The nose offers aromas of blackberry, plum, black currant, anise, and a hint of black tea. The palate is very smooth, and loaded with the dark fruit flavors. Tannins are quiet, and the finish is long and earthy. I would pair it with lamb, blackened salmon, or chicken salad. — 24 days ago
Would buy again. 2024 vintage. — 8 months ago
Apple pie
Millet porridge
— 2 years ago
David Valenti
Organic millet. Amazing. — 5 days ago