Sam Friedland

8.9

Nice wine for 1/2 s price of Paso Robles Rhône style wines, minerals and Mellon. — 2 months ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — a year ago

Nehemiah White

9.0

Fruit forward. Dry finish. Would drink again. Purchased at Morel in Milwaukee. — 4 years ago

David Kline

9.4

Raspberry vinaigrette to raspberry sorbet, cran-boysenberry, white mushroom explosion; great nose! Freeze dried strawberry and powdery grape, but herbaceous plenty throughout, with allspice and oregano and sprigs of kitchen sink. Raspberry both dried and reduced bring home the long finish! .
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#valentinmorel #côtrsdujura #jura #poulsard #frenchwine #rouge #lespiedssurterre — 5 years ago

with Courtney, Emily and 1 other

Michael Walker

9.6

Elegant P-F but yet another one that J found fuller bodied and I found thin, plus that vaguely antiseptic nose and edge on the backend that I get from a lot of these...well short of the Vergelesses a few weeks ago....but then it is a P-F. Couldn’t stand up to roast chicken in creamy morel sauce, disappointingly — 5 years ago

Jurgen Weiss

9.0

Really great from Total about $20 — 6 years ago

Ken Blom

9.0

Let it breath, slightly chilled was best, great with a fish, — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive — 3 months ago

Mark Osmers

8.9

Excellent, easy drinking — 4 months ago

Spencer Fox

9.3

trousseau, plousard and pinot. super light maceration—dark rosé territory. silky, fresh and soulful. white pepper and deeply fruited palate would lead me to pineau d'aunis in a blind. very nice way to end the night. — a year ago

Aravind A

9.2

Actually slightly disappointing for a (Roulot) '14. Drank alongside a '14 Wittmann Aulerde GG, and paired with a pasta with morel and green onion (light) cream sauce. Riper nose than I expected on a '14, with very, very soft noble reduction, but good minerality and lemon. In a very good place, but the Aulerde was the better pairing with the food by a longshot. Good density, but slightly thin on the finish. I think I preferred the '13 edition to this one... — 5 years ago

Vanessa

9.1

Deep ruby hue. Aromas and flavors of blackberry, black cherry, creme de cassis, vanilla, cedar, nutmeg, anise, earth, leather, morel mushroom. Well-integrated flavors and great balance. Lovely complement to a truffle-driven meal with chicken Kiev, risotto, and roasted asparagus. Happy (belated) Birthday @lizziehammes ♥️♥️♥️

Clos Labarde, Saint-Emilion Grand Cru. Vintage 2015. ABV 14.5%. — 6 years ago

with Deked1

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Mark Rosse

9.1

Cab Franc blend — 3 months ago

Bridget Meagher

9.1

2016 Jack — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — 3 years ago

Aravind A

9.3

Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 5 years ago

Marisa

9.8

Zero dosage. Had this with dad from garagiste. Love it!!! Cremante because it comes from Jura — 6 years ago

Severn G

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

This stuff pulses through my veins. Gorgeous nose. Very mineral but generous. Palate is just so good. Rich, Ripe and elegant with good acidity and terrific freshness from the minerality. So clean and very pure. — 8 years ago