Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 2 months ago

Alexandre Pagliano

9.0

Always excellent and consistent with prior bottles of several different vintages. Best value in Trapet’s range. — 6 months ago

with Jose, veronique and 1 other

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 6 months ago

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 3 months ago

with Elissa

Shuji Yanada

9.0

やや明るめのベリーの香りがメイン
味わいはエレガント。 — 4 months ago

Marc Melser

9.4

We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — 6 months ago

romo

9.0

Sweet and simple but enough. — 3 months ago

Taavi Davies

9.1

Showing beautifully, delicate and delicious — 4 months ago

Jon Ebsworth

9.0

Fruit forward an fleshy in a very good way. Oh for more Burgundy bottles to drink so well! — 5 months ago

Bruce Leboff

9.0

Drinking beautifully. Classic Pinot. In the zone. — 6 months ago

with David