Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 5 months ago
We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — 9 months ago
Tito yuca aaron wero andrian dany gtz — 2 years ago
Stunning soft tannins elegant fruit long finish opened up more and more over the past hour. Notes of wild rose earthy fruit and light bergamot into a subtle tobacco — 3 years ago
Started thin but ended up great — 2 months ago
Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 6 months ago
Showing beautifully, delicate and delicious — 7 months ago
Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 2 years ago
やや明るめのベリーの香りがメイン
味わいはエレガント。 — 7 months ago
Fruit forward an fleshy in a very good way. Oh for more Burgundy bottles to drink so well! — 8 months ago
Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — 2 years ago
Light and balanced. Delicious earth. Served with a multi course meal of salmon lobster beef and pork. Vibrant. — 2 years ago
This was excellent! Earthy and complex. A tiny hint of Brett. — 3 years ago
Alvaro Bustillos
Precheval troigoss — 3 days ago