Fresh pith peach skin cloudy yeast super tasty — 3 years ago
Crisp, light, not too sweet. Perfect w/appetizers or a light dinner. — 6 years ago
Nose is apple. Nearly lemonade tart on the palate. Grippy texture. Finishes floral. Started to lose some potency after 90ish min. — 5 months ago
Really nice with spicy shrimp and soba noodles. It is sweet and easy drinking but not just a dessert wine. Eileen liked much — 3 years ago
Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 3 years ago
Perfectly refreshing. The slightest tingle of bubbles and not too dry, with fruity undertones. — 3 years ago
Really enjoyed the taste with my dinners. Will definitely get more in the future — 4 years ago
Honestly, this was the best wine I’ve ever tasted. I definitely have a sweet tooth. But it’s not Moscato sweet. And it went down really smooth. Love love love!! — 6 years ago
Peter van den Besselaar
Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — a day ago