Jeremy Shanker

Sommelier at RN74

9.6

On fire 🔥🔥 — 7 days ago

Mark Rosse

9.1

Cab Franc blend — 3 months ago

Bridget Meagher

9.1

2016 Jack — 4 months ago

Jim Nelson

9.2

It’s easy to overrate a wine (I do it myself all the time), but I think natural wines get more up-loved. This is a very good wine. — 4 years ago

Severn G

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 6 years ago

Ken Blom

9.0

Let it breath, slightly chilled was best, great with a fish, — 7 years ago

Severn G

9.5

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading just one wonderful piece, MAHLER (Symphony No. 3), accompanied with the Tanglewood Festival Chorus.

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Stunning nose of pineapple core, wildflower honey and wet stones, I'm not sure I can actually describe all the magic happening in this glass. Palate is evolving with each sip, under-ripe pineapple, over-ripe pear, watery honey, light oak touch and wet slate dust. Just amazing!

Photos of beautiful late Spring (2018) biodynamic vineyard rows in Saint Aubin, my winemaker crush Jean Jacques Morel giving us the low down inside his living cellar and our bottle of the evening.

We only enjoyed about 1/3 of the bottle, saving for a day or so to see where this goes, notes will be updated. — 8 years ago

Sam Friedland

8.9

Nice wine for 1/2 s price of Paso Robles Rhône style wines, minerals and Mellon. — 2 months ago

Mark Osmers

8.9

Excellent, easy drinking — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — 3 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 6 years ago

Nezih

9.0

Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

This stuff pulses through my veins. Gorgeous nose. Very mineral but generous. Palate is just so good. Rich, Ripe and elegant with good acidity and terrific freshness from the minerality. So clean and very pure. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive — 3 months ago

Ericsson

9.2

Chávez. But not that Chave. At Petit Comptoir. Reims FR. — 3 months ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 6 months ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Fredybeans

9.2

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 7 years ago

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Raj Harb

9.3

Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 8 years ago