C&B tasting with Oz Clarke — 5 years ago
Super porter from one of the long standing Sussex brewer.
A 1859 recipe that provides a smooth drink with lots of roasted malt and a balance of hops giving a little fruit, and sugar for a full-bodied beer. — 4 years ago
Lovely soft mousseux, pinot noir very noticeable and a sharp green fruit taste. — 5 years ago
I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago
So delicious. Acidic and a little rich. Yum yum good. — 3 years ago
Austin Hohnke
Pretty consistent with the 2018 if not a bit more broad. Oak comes through as toasty lemon oil and lemon curd. Certainly not delicate. — 16 days ago