At 14% alcohol and a medium to medium plus cherry color this is a big #burgundy wine. Gevrey is always a little bit bigger than other villages, but this wine in particular and especially side-by-side with the Savigny-Les-Beaune seems particularly ripe and rich. It’s enjoyable and yet not what I was expecting only 3304 bottles made  — 6 months ago
Fabulous. — a year ago
Edouard Delaunay – Pinot Noir – 2023
Bourgogne Hautes-Côtes de Nuits AOC – Burgundy, France 🇫🇷
Overview
100% Pinot Noir from higher-altitude sites west of the Côte de Nuits, where cooler conditions preserve freshness and aromatic clarity. A refined, terroir-driven Burgundy showing surprising precision and balance for the appellation.
Aromas & Flavors
Red cherries, cranberry, and raspberry with subtle rose petal, light earth, and a gentle herbal lift. Bright fruit rather than extraction, with a whisper of oak spice on the finish.
Mouthfeel
Light-medium body with lively acidity, silky tannins, and a clean, elegant structure. Refreshing, delicate, and quietly complex, more finesse than power.
Food Pairings
Roast chicken, seared duck breast, mushroom risotto, Comté, charcuterie, or classic French bistro fare.
Verdict
A graceful and well-made Bourgogne with purity, balance, and lift. Understated and charming; perfect for Burgundy fans who enjoy subtlety over opulence.
Did You Know?
Hautes-Côtes de Nuits vineyards sit 100–150m higher than the Côte d’Or, giving wines naturally higher acidity and fresher aromatics, traits increasingly prized in modern Burgundy. — 4 months ago
A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago
Heerlijke pinot noir. Voor herhaling vatbaar. Lekker bij eendenborst. — 4 months ago
Medium Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and pepper spice. Fine tannins, medium+ savory finish, ending with fruit, floral spice and slight earthy notes. Nice! Will age well! — a year ago
Joel Lara
This Pommard pours an opaque, dark ruby red with a medium to full body. Has really intense, tasty raspberry and cherry flavors with an undercurrent of leather and slight hints of spice and cocoa. Has medium acidity, good structure, and smooth mouthfeel. It came across as linear and lacking complexity unfortunately. I kept expecting an additional layer of flavor to come through on the palate or finish, but never happened. Decanting for a couple hours had little impact. — 21 days ago