Scott@Mister A’s-San Diego

9.2

2024 vintage. A fave, cheap chicken domestic white. Equal Riesling and Grüner parts blend. Riper than the last few vintages but still absolutely delicious. $12.50 resto cost so retail should run you less than $25 a bottle. Screwcap picnic/party starter, warm weather joose. 5.30.26. — a month ago

Aaron Tan

9.5

This was a weird one for me. A perfect kabi in every sense - pure, fruity, complex, saline, and just dancing on the palate, but I just can’t help but feel that something was missing. Frankly it’s hard to put a finger on it, but it was especially apparent when compared with the Egon kabi. Despite being the better kabi from the get-go (better balance, more finesse), the Ohligsberg Alte Reben kabi lacked a sort of dimension the Egon had… a special something… even “dirt”. Is it terrior? It felt almost “artificially perfect”. Hard to explain, but it may well be just too young to come to a conclusion at this stage. Time will tell. Having said all that, it was still a wine that made me very happy drinking. Pure energy! — 4 years ago

Daniel P. Drake

9.2

Today I have decided to go to my cellar and pull the 2012 Domaine Berrien Cellars Crown of Cab. One of the best winery's in Southwest Michigan if not the best. This is a Bordeaux blend of 40% Merlot, 28% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot and 2% Malbec. What a wine from Wally Mauer and the Domaine Berrien winery.

On the nose there is black cherry, blackberry, black plum, black currant, anise, violet, baking spice and crushed gravel.

On the palate I am getting black cherry, blackberries, green bell pepper, black currant, violet, black pepper, graphite and earth.

This wine is full bodied with a smooth mouthfeel, medium to medium + acidity and medium + grippy mouthcoating tannins that leaves you with a long black fruit woodsy finish. What a wonderful Sunday wine. This winery in Southwest Michigan is my absolute favorite and can compete with any California winery out there. I hope everyone's weekend has been an eventful one. Please stay safe and healthy and have a wonderful week ahead. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Aaron Tan

9.4

Better than the 16' Egon Kabi I feel. It's just so playful, deep, and incisive, with Grunhaus' trademark lightness. The nose feels really cool - smoke, mint, fresh cut herbs, sea breeze, citrus oil, cassis, and lime. As usual, the palate's very juicy and long. Leaves you craving for the next pour. Sadly, I brought a 750 ml to a 10 people dinner. Dream pairing with crispy roasted suckling pig though 🤤 — 7 years ago

Pooneet K

9.2

Insanely aromatic very juicey Mosel Riesling. First time having Muller even after being in the mosel this summer. Nose is a little coppery with some nice delicate tropical fruit. Mouth filling with a very long finish. Very nice. — 8 years ago

with Allison

Alvaro Bustillos

9.2

Mem dallas — 25 days ago

Alvaro Bustillos

9.4

Ypo mex rodaventp — 4 months ago

web bond

9.2

Shared with Egon Muller IV — 4 years ago

web bond

9.2

Shared with Egon Muller IV — 4 years ago

romo

9.3

WotN. Reminds me of Egon Muller for bright long flavors and waxy texture. Forever finish. The Merk! — 5 years ago

Gregory Fulchiero

9.5

This is an incredible bottling by Egon Müller. Deep gold and Incredible complexity with a saffron and pepper vein that holds the ripe fruits and petrol on course ... and this is his kabinett. Nuts. Seek this out. — 7 years ago

DL

9.4

Smells like gruner veltliner, green apples, can says? Tastes kinda sparkly. Very easy drinking, great with Vietnamese food at van da.
— 7 years ago

with C

Jack Petras

9.4

Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 2 months ago

Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 9 months ago

with Matt and Paul

web bond

9.2

Shared with Egon Muller IV — 4 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Javier Alonso

9.8

2006 maduración tardía
Excepcional — 6 years ago

Mark S.

8.9

Comfortable acidity, sour and citrus fruitiness @, Taoyuan Star, 191025 — 7 years ago

John Van Trijp

9.7

The essence of balanced elegant sweetness! ❤️ — 7 years ago

Kenta Hayashi

9.2

Subtly petrol, fresh, minerals, flowers, sudachi, vibrant acidity, medium body, long finish. — 8 years ago