Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Eiko Fuji Yaminarishuusui/ Yamagata prefecture, Japan/ Fuji Shuzo / juicy fizz sweet taste — a month ago

Paula Duarte

9.0

Smells like flowers and tastes like biting into a not-so-sweet Fuji apple. Spicy food dials down the sweetness and dials up minerals in a pleasant way. Great everyday wine. — 2 years ago

Ron from VA

9.2

This RESERVE offering was opened at 6yrs old and has proven Dave Collins is an east coast premier winemaker. He has overseen the complete development of those 60+ acres and understands how to elevate what the terroir gives. This extended aged Chardonnay had all the class and finesse of an aged burgundy. Beautiful crème brûlée, Fuji apple, and a touch of poached pear on the palate with tremendous mouth feel and an elegant extended finish. I have had some losers in my aging library project, but this was a clear walk off home run! — 3 years ago

Seth Masterson

9.1

Enjoy the aromas at different temperatures. Starting with lemon rind and green grass when it's cold, transitioning to lemongrass then green cardamon and Fuji apple. Wonderful for this experience alone. — a month ago

Kade McCorvy

9.2

Acid: 2; Body: 3; Alc: 2; Tannin: 2; Sweet: 4; Fuji apple, mango, lime, lemongrass, floral on the nose — 2 years ago

Kevin Cahoon

9.4

Hints of reduction at the start with Meyer lemon and pear fruit. With air the wine gains complexity with Anjou pear, Fuji apple and Meyer lemon accented by matchstick, hazelnut creme anglaise plus subtle minerality. Palate is a nice combo of pear and lemon fruit with almond and lees. Acidity is quite bright which helps balance the wines palate richness. Supple fruit and mineral finish with persistence. Seems to be a start of maturity with potential for the aromas to show further complexity. — 4 years ago

joe mama

8.9

Great sake but you better like fennel/mild licorice if you drink — 3 months ago

Jamie Lauder

9.5

Tasted at Taiheizan kura in Akita, Tohoku, Japan with owners Shin and Eiko Kodama.
Incredibly perfumed with white flowers.
Yellow plums, ginger, apricot ripe pear with rich white stone peach.
Minerality, crisp, luscious and mouth feel for days.

— 2 years ago

Scott Kahn

9.3

A crisp bite of a Fuji apple with fresh minerality that is as nice with food as it was on its own. For a Chablis this is close to a Meursault! — 4 years ago

Neil Valenzuela

9.0

Clear straw color. Aromas of Fuji Apple, pear and dried tamarind. Fantastic! Dry, citrus finish. — 4 years ago