En Saison

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2023

Château Brane-Cantenac 2023 – Margaux, Grand Cru Classé, BDX France 🇫🇷

Overview
A highly aromatic and deeply concentrated Margaux showing impressive layering, polished texture, and outstanding fruit density, with oak integration still prominent in its youth. Built for complexity and long-term evolution.

Aromas & Flavors
Blackberry compote, wild blueberry, cassis, black cherry liqueur, violet petal, sweet cedar, cocoa powder, graphite, subtle vanilla and toasted spice from new oak.

Mouthfeel
Medium-plus to full-bodied with silky, refined tannins, dense mid-palate concentration, seamless flow across the palate, and a long, plush finish. Oak remains slightly forward at this stage but clearly destined to integrate.

Food Pairings
Dry-aged ribeye, rosemary lamb, duck confit, porcini risotto, aged Gruyère or Comté.

Verdict
A seductive, high-concentration Margaux with real depth and aromatic brilliance. Oak currently rides slightly high, but the underlying fruit density and texture suggest excellent aging potential and future harmony.

🍷 Personal Pick
The perfume is intoxicating and the fruit core is massive, this just needs time for the oak to melt into the frame. Big upside once the pieces lock together.
— 5 months ago

Tom, Ted and 3 others liked this

Domaine Sylvain Langoureau

En Remilly Saint-Aubin 1er Cru Chardonnay 2018

Paul J
9.2

Merry Christmas!!

375ml. Translucent dark gold color with subtle orange hues. Beeswax, honeysuckle, and butterscotch on the nose. Past prime but I like it and maybe this is how it’s supposed to be. Gets better with air. Nice depth and a long finish.
— 6 months ago

Brooke Weaver Jakubowski
with Brooke
Andrew, Tom and 3 others liked this

Maison Saint Aix

Coteaux d'Aix-en-Provence Rosé Blend 2024

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 10 months ago

Dave liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2024

Racy with some grip, good fruit/mineral combo — a year ago

Tom liked this

Jean-Luc Colombo

Cape Bleue Rosé Blend 2023

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — a year ago

jesus, Ted and 2 others liked this

Cayuse Vineyards

En Chamberlin Vineyard Syrah 2011

Jan A
9.6

Barnyard galore ❤️ — a year ago

Scott@Mister, Freek and 4 others liked this
Joseph Barsky

Joseph Barsky

More like juniper berry to me. Not my thing.

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

Lovely complex Pinot while celebrating bean’s birthday! — 5 months ago

Château Chasse-Spleen

Moulis en Médoc Red Bordeaux Blend 2020

Impressive showing...maybe needs 1-2 years for a more rounded enjoyment but this was already very pleasant. — 6 months ago

Peter, Jan and 11 others liked this

Château Bel-Air Lagrave

Cru Bourgeois Moulis en Médoc Red Bordeaux Blend 1995

JKT
9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 8 months ago

Commanderie de la Bargemone

Coteaux d'Aix-en-Provence Grenache Blend Rosé 2024

price is right, taste is right, great wine for a summer day — 10 months ago

Domaine Philippe Tessier

Phil 'en Bulle Pétillant Naturel Menu Pineau Romorantin 2015

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — a year ago

Peter, Eric and 1 other liked this

Pierre-Yves Colin-Morey

En Remilly Cuvée Nicholas Matisse Saint-Aubin 1er Cru Chardonnay 2013

Just a great btl, good energy, fresh showing rich lemon, citrus, pear fruit with saline, floral, wet stone & white flower — a year ago

Daniel, Tom and 8 others liked this

Château Poujeaux

Moulis en Médoc Red Bordeaux Blend 1996

paired this with a skirt steak salad. 👌👌 — 6 months ago

Pooneet and Andrew liked this

Domaine de Trévallon

Rouge Vin de Pays des Bouches-du-Rhône Cabernet-Syrah Blend 2000

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 6 months ago

Andrew and Stephen liked this

Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay 2022

Somm David T
9.4

I have enjoyed this producers vineyard over many vintage and this might be the best.

The 22 vintage is stunning and as good as it is, 23 might be better based on a somewhat limited exposure at this point.

The entry is glorious…such balance and wire to wire it doesn’t change much.

Green apple, perfect lemon & lime pulp into subtle candy, grapefruit, white stone fruit, kiwi, tropical melons, pineapple, cream reduction, saline, perfect sea fossils, fine powdery taut chalkiness, crisp volcanics, white spice, grey volcanic minerals, limestone marl, mix of fresh & dry stubble herbs, honeysuckle, light caramel, warm lightly done toast, yellow florals, spring flowers with greens, grand waterfall acidity, beautiful structure-tension, incredible balance with an elegant finish that lasts two-minutes and long sets on volcanic minerals and spice.

Decanted 1 hour.

When I first started buying this bottling, it was $50-$60, now $150. Might be my last bought. My white spend has a more limited range than my red. Don’t think I’m alone.

A property Sofia & I have visited in 2015.
— 7 months ago

Ira, Paul and 15 others liked this

Éric Texier

St. Julien en St. Alban 2021

Fresh and pure Syrah. Great with a chill. — a year ago

Daniel liked this

Jean François Ganevat

Julien en Billat Pinot Noir

Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — a year ago

Rob liked this