Somm David T

Independent Sommelier/Wine Educator

9.3

Beautiful, round & waxy.

Somewhat sour Meyer lemons w/ a slightly syrupy quality, green apple, honeycomb, citrus blend framed in lime pulp & zest, slightly dry stone fruits w/ apricots in the lead, marmalade bits, tropical melons, pineapple lightly baked in brown sugar, caramel, white spice, notes of dry herbs, dry limestone powder w/ bits, mixed in volcanic minerals, saline, sea fossils, dry stone, hints of flint, yellow lilies & flowers, beautiful, round acidity, well crafted-balanced-tensioned, layered elegant finish that lasts minutes landing on spice w/ a little heat on its long set. — 12 hours ago

Joe Christenson

9.2

Nice blend of tropical mango and papaya with lime and lemon. Slate and flint mineral keep the acidity clean. Been almost a decade since I tried this one last, and still enjoying it. — 2 months ago

JKT

9.1

Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 4 months ago

Eric Urbani

9.2

Just kept getting better as the evening went on. One of my fave producers in Burgundy. — a month ago

David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — a month ago

Mark Rosse

9.5

Color was a bit advanced and quite shy for the first 30 minutes. After just rocking! — 4 months ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 5 months ago

Joe DAscoli

9.4

Acker birthday auction. Nice but not memorable — a month ago

William Lauder

9.1

Very deep flavor — 13 days ago

Chris MacLean

9.1

Olives and stones — 3 months ago

with Sarah