Dave

8.9

Last had this 10 months ago. I think it's on the decline since then. Grapefruit, melon, citrus. Lacking acidity, it's a bit flabby. That's not what I remember in the last bottle. Anyway, it's nice with some fresh caught walleye.
Watching Spinal Tap 2 — a month ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2019 vintage. Medium-medium heavy bod. First third (of the palate) better than the last third. Makes promises and only partially keeps them. The 2018 had total follow-through. 3.18.26. — 3 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago

Nagib Nasr

9.0

Amazing Gicondas — 4 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago

Jack Petras

9.2

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — a month ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 2 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 3 months ago

Tristan

9.0

$85 at restaurant — 4 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 4 months ago

with Jeni

Chris MacLean

9.0

Better on days 2 and 3. A touch abrasive on day one. Best to decant. — 6 months ago

with Sarah

Donald Williams

9.4

Wonderful with two different duck entrées. — 8 months ago

with Bonnie

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 2 months ago

bitsof

9.3

Beautiful minerality — 2 months ago

Stefan Dolhain

9.1

2023 vintage. A classic vintage, without the opulence of the 2022, and a bit more body than the 2021. — 3 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 3 months ago

Anil Saxena

8.9

Very nice super and rich — 4 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 6 months ago

Ken Southall

9.0

A bit of oak with a long finish. $30 — 7 months ago