Ted Holland

9.0

This is a very nice wine. Enjoyed with a pork chop with cranberry glaze and friends. Light and delicate nose of fruit and terroir. The wine is nicely balanced with soft tannins, delicious acidity and works perfect! Enjoy!! — 11 days ago

Versie Chen

9.0

Versie had this 25 days ago

Dave

8.9

Last had this 10 months ago. I think it's on the decline since then. Grapefruit, melon, citrus. Lacking acidity, it's a bit flabby. That's not what I remember in the last bottle. Anyway, it's nice with some fresh caught walleye.
Watching Spinal Tap 2 — 4 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 5 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 6 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 7 months ago

with Jeni

Chris MacLean

9.0

Better on days 2 and 3. A touch abrasive on day one. Best to decant. — 9 months ago

with Sarah

Stefan Dolhain

9.3

2025 vintage. This is the final blend, still in the barrel. The first vintage for both young in-house winemaker Lucas Puyo and consultant Éric Boissenot. A very positive evolution for this extremely reliable Château, with Cabernet Sauvignon dominating the blend for the first time (60%), with 20% Merlot and 10% Petit Verdot. — 13 days ago

Jim Powers

9.4

Classic Besucastel! I first visited this property in 1987, and the Brett character was unmistakeable. This 1990 is aging extremely well. Strong Brett aromas, but the fruit is also strong and in balance. If you are one that thinks Brett is an unforgivable flaw, you will hate this. Great Chateauneuf from a great vintage! Celebrating my son’s 33rd birthday tonight (1993 wasn’t a great vintage in CdP!) with a perfectly grilled NY steak. I am very pleased with this wine — 2 months ago

bitsof

9.3

Beautiful minerality — 5 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2019 vintage. Medium-medium heavy bod. First third (of the palate) better than the last third. Makes promises and only partially keeps them. The 2018 had total follow-through. 3.18.26. — 6 months ago

Anil Saxena

8.9

Very nice super and rich — 7 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 9 months ago

ESF

9.2

so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — a month ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Plenty of tannic punch with dark-fruited counter-balance. $26.50 a bottle resto cost. Would have picked it up but have 6 cheap chicken BDX's I prefer more than this. Not too shabby for the ca$hi$h tho. 7.8.26. — 3 months ago

Jack Petras

9.2

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — 4 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 6 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago

Nagib Nasr

9.0

Amazing Gicondas — 7 months ago

edward Simpson

9.1

Magnum from bakers and larner's holt, have visited ch cissac 2028 so some bottle age, classic left bank lilac and violet with tabac lovely — a year ago