Matthew Cohen

9.3

Nose: dusty pink roses elegant. Really pretty.

Palate: a bit tight. Laser cherries. Very bright. Long. Elegant. Tart cherries.

Mccrum 38.67 — 5 months ago

Brandon Chew

9.0

I’m biased. Tart red fruit, faint vanilla, leather, young finish — 9 months ago

Peter Sultan

9.3

More I drink more I love. Such salty goodness. Peach skin, lime zest. — a year ago

Kelly

9.2

Light & smooth — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 | — 3 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 6 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago

Anne Lebleu

9.0

Absolutely delicious — a year ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — a year ago

with Nellie

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 5 years ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 6 months ago

with Tammy

Hunter Bobel

10

Favorite white - Grillo; purchased in Sicily! — 10 months ago

Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — a year ago

Boris Mathiszik

8.9

Quite the steal. A solid Tuscan IGT for 15 bucks. Great every day wine. Pairs nicely with Italian food. — 3 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Alf Aguirre

8.9

Excelente vino, muy suave y un aroma extraordinario, lo mejor, el precio. Muy recomendado — 5 years ago

Andrew Usoro

9.3

Fellowship match day with Steve — 6 years ago