Just solid — 2 months ago
2019. Lighter body (12% abv), but loaded with cran-raspberry and spice flavors. Smooth tannins with an acidity level that worked well drinking alone (but also paired great with a piece of ground lamb kebab snuck from the fridge!) — 6 months ago
At Suds & Bottles in Canton — 9 months ago
2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a month ago
Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 4 months ago
David Lee
Funky, fizzy Gamay-like blend. Light and refreshing at 11% — 14 days ago