Peter van den Besselaar

8.9

vintage 2021 | Edition Michelskirche Trocken | Good and typical riesling, paired with paté from Catalunia | second day: very good acidity paired with oysters — 3 months ago

Eric Hoepelman

9.2

Now, 4 years of age. Time has done its work. Fresh, mineral and still with tropical fruits. Yammy. — a year ago

Fabio Franchella

9.2

Fruit driven, bit rapsberry marmelade, mushrooms, lightly vanills, long - A nice blend and ambassador of Swiss Valais Wines — a year ago

Aleksei Snitsarenko

10

Prosto ogon. V ocherednoi raz zapah, specificheskaja terpkost, prohodjashaja cherez minutu, poslevkusie sllivami i prjanostjami - pojut odu - okazyvaetsja tak mozhno bylo :)))) prosto the best — 2 years ago

Peter van den Besselaar

9.0

Vintage 2018 | flowers in smell and quite some power in taste — 4 years ago

Milo Conroy

9.4

vineyard is at the heighest altitude possible. dense minerals, really good to drink on its own. and u can get sloshed very nicely without too much thought — 6 years ago

Mark Villa

9.3

I don’t know if it’s because I can’t get it in the US or if it’s inextricably linked to my fantastic memories of skiing in Zermatt with my family that I love this wine, but I LOVE this wine. It has such a complex flavor profile and such a delightful balance of acidity and fruit that I wish I could drink it every day!!! — 7 years ago

Peter van den Besselaar

9.0

Vintage 2021 | great weekday wine, paired good with beetroot, baked potatoes and bacon. Vanilla and plums, rounded taste. From Klüsserather Bruderschaft. — 6 months ago

Martijn

8.9

@Kay Delectable this is Pinot Noir Rose. Its pretty D good too. Strawberry and raisin nose. Full mouth with sweet from red fruit, some bitter and fresh acidity. Great pqr. — a year ago

Rolf Bigler

9.2

Preis: CHF 130.- — a year ago

Peter van den Besselaar

9.0

Vintage 2019 | light medicinal impression, anise, perfumed, some raspberries, still tannins — 2 years ago

Chris A

8.9

Perfect Syrah with a great mouthfeel & complex structure. — 3 years ago

Martijn

9.0

One cannot say this is BLANC the noir but though it is a nice orange/pink bubble! It brings back nice memories of the great roadtrip into the region and the two hour session at the domain tasting ALL they produce! — 4 years ago

Ndrsfg

9.0

Im bürli schürli gekauft — 7 years ago

with Manfred

Lavanya Manohar

9.3

2023 vintage. Swiss Cab in Switzerland — 6 months ago

Vanessa

9.3

This is the 2017 Franz-Josef (FJ) Gritsch Smaragd Riesling. 👌

It comes from the steep, sun-soaked Setzberg vineyard 🌱☀️ of the Wachau, Austria 🇦🇹 with ancient roots dating back to 1243 (one of the oldest recorded sites in the Wachau)!!

🤔 As a ‘Smaragd,’ wine law requires this wine to be at least 12.5% ABV which means it’s at the top of the ripeness scale, set up for deeply concentrated aromas and flavors.

This wine delivers on these expectations and more…

👁️ Despite being approx. 8 years old, it’s a vibrant lemon hue with pronounced 👃 aromas and flavors of papaya, golden delicious apple, quince, ripe apricot and white peach, blossom, gardenia, wet slate, beeswax, honeycomb, crushed stones, honeydew, buckwheat, saline, and blanched almond.

😝 It is indeed dry, with 13.5% ABV; it has a medium body with a textured mouthfeel 👄 and zesty acidity. The finish lingers.

💫 FJ Gritsch is rooted in Wachau traditions yet makes wines with modern precision, marrying heritage with authenticity and forward-thinking practices.

💯 Costing in the $20s, this wine has an impeccable quality to price ratio. It punches above its weight! 🥊

It’s certifiably delicious. 😋

Cheers to Smaragd Riesling of the Wachau — cheers to delish Gritsch wines!🥂 — 9 months ago

Peter van den Besselaar

8.9

Vintage 2020 | — 2 years ago

Gemma Ann Dickaty

9.0

First bottle of Swiss rouge in the mountain 😀 — 3 years ago

Martijn

8.9

Very well made. Would also drink well chilled on a warm spring day over lunch. Strawberry. — 5 years ago

Tobias Marbler

9.1

Great cuvée for the 50th Mathier anniversary. Subtle tannins with a vanilla ending. — 6 years ago