Andrew Schirmer

9.5

Is this thing still on? I was inspired to log on by @Lyle Fass ‘s post on Threads regarding the decline of this app. Sure enough, my first note was lost. Second try. We all miss Delectable but it is nice to see some of the same folks still flying the flag. This Roddolo was fabulous - deep and rustic with lovely sweet fruit that broke out around 5 hours in… — a month ago

Marc Melser

9.0

We had the 2010 Vintage on 11/4-5/23. A real good PN. Tastes of raspberry, strawberry and baking spice. Medium bodied. More fruit forward for a Burgundy. I spoke to Flavio at The Wine Watch. He tells me this wine maker produces wines more fruit forward than most Burgundies. I sensed this wine was more CA than FR. — 3 years ago

Steve Mitchell

9.2

Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 4 years ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 5 years ago

Steve Pollack

9.2

Closed at first; needs at least an hour to open. Terrific balance. — 7 years ago

Neel Master

9.0

Bright and fresh cherry. — 7 years ago

Joe Schneider

9.0

Flavio wine — 8 years ago

Lorenzo Marzilli

9.1

Brunello di Montalcino 2020. Nose: Cherry, plum. Taste: anise, cherry. Medium bodied Brunello, lots of dark fruit notes. Great with the Mediterranean meal I was having. A special bottle for me as it was shared with special people. — 2 months ago

Gilbert Van Hassel

9.4

I hate to drink cabs in Italy. But this is really good smells like a cab and taste like a Pinot. — a year ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 4 years ago

Simone Romero

9.0

2016 annata top. Barolo austero e potente, un vero Cerequio. Piccolo produttore e alta qualità. C’è tutto, alcolicità ben bilanciata, tannino vellutato, profondo e in continua evoluzione nel calice. Si sente ancora troppo la tostatura dell’affinamento. Etereo dal 2024/26 — 5 years ago

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago

John D'Orazio

9.5

Happy 50th Flavio! — 7 years ago

Kyle Katterjohn

9.8

Flavio 21 Club. Fabulously — 8 years ago

Freddy R. Troya

9.0

Rotari Flavio Riserva 2016
TrentoDOC, Trentino-Alto Adige, Italy 🇮🇹

Overview
A vintage-dated Metodo Classico, Chardonnay-dominant with Pinot Nero support, aged extensively on lees. This 2016 Riserva shows remarkable depth, integration, and alpine precision. Structured, layered, and confidently mature, a sparkling wine that over-delivered in every dimension.

Aromas & Flavors
Baked apple, candied citrus peel, toasted brioche, roasted hazelnut, and delicate honeyed nuances. Subtle minerality runs through the core with beautifully integrated autolytic complexity.

Mouthfeel
Medium-bodied with a refined, persistent mousse. Creamy texture meets vibrant acidity, creating tension and elegance. Long, composed finish with impressive depth and harmony.

Food Pairings
Lobster risotto, truffle pasta, aged Parmigiano Reggiano, roasted poultry, seared scallops with brown butter.

Verdict
The clear standout. Serious, layered, and age-worthy. This is where TrentoDOC flexes its muscle, delivering Champagne-level structure with alpine clarity and identity.

Did You Know?
Riserva-level TrentoDOC wines require a minimum of 36 months on lees, though many producers exceed this significantly for added complexity.

🍷 Personal Pick
Top wine of the Rotari lineup. The 2016 showed maturity, composure, and depth that completely elevated the tasting experience. A bottle worthy of cellaring and emotional remembrance. — 4 months ago

Justin Manni

9.0

Bubbly and a bit sweet. — 3 years ago

Rick Fenner

9.3

Fantastic — 4 years ago

Shirley Cooke

9.7

Another surprise from the Italian tasting — 5 years ago

Vasanth Balakrishnan

8.9

I’m digging this #sardinia #carignano rosato. Strawberry and raspberry aromas, copper-garnet color in the glass, just-right acidity, thicker tannins and a delicious chewy finish - a distinctly different Rosé. — 7 years ago

Brett Vanderbrook

9.0

Even 11 years in this is delicious. Woody, leathery, and a little bit funky with good acid. With Barbera this good, who needs Barolo? Ok, maybe that’s a stretch... — 7 years ago

with Emilie, Kieran and 1 other