Lee Pitofsky

9.6

My favorite Raveneau vintage and 2004 is absolutely pristine showing everything you could want from the legend—Captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. Not only is this brilliant vintage chiseled and laser focused but there is tremendous richness, weight and density. Finish just stays with you. The best showing I’ve had from the Forêt vineyard. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.6

More golden in color and triple the brioche since I had it 3-4 yrs ago.

Happy Birthday to me. — 13 hours ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — a month ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Still the reigning heavyweight champion for the appellation. A concentration and density with balance that is unrivaled — 2 months ago

Doug Powers

9.3

Smells like an aged Raveneau, honey over minerality, still vibrant acidity, full-bodied w/nice richness, long, lingering finish, not quite as fine as the 1989 Chapelots 1er Cru I posted on recently, but very close!! — 13 days ago

with Jim and

Ericsson

9.7

The best Chablis ever. At lunch in Pomerol Bordeaux. — 14 days ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — a month ago

Doug Powers

9.2

Butterscotch, nutty, bottle sweetness, still a great fill level, plenty of acid to keep it from being cloying, lingering finish, I’m aware this was likely better 10-15 years ago, but it’s hanging in there, down to my last mixed dozen of 1989 and 1990 Raveneau purchased on release!! — 20 days ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 14 days ago

Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — 2 months ago

with Bex