Lee Pitofsky

9.6

Amazing wine. Coche and Ente really are in a different league. Captivating aromatics, incredible fruit definition laced with matchstick and stony minerals. Superb weight, density and persistence—crazy for village. Such a special white burg. — 23 days ago

Tom Barras

9.0

Gorgeous oak free 2018 Volnay Premier Cru enjoyed with finger food while enjoying this year’s Super Bowl. No notes this time, but it is an amazing pour. — 2 months ago

Jamie Noon

9.0

Delicious! — 4 months ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 5 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 2 months ago

Chris MacLean

9.1

Well above average Chenin — 5 months ago

with Sarah

Nate Wall

Winemaker at Troon Vineyard

8.9

No ratings on this wine in a while it seems. The 2024 vintage is quite quaffable, although more tannin than I’d expect in a carbonic wine. Perhaps semi-carbonic, with some time on that 100% whole cluster following the carbonic maceration? A very enjoyable wine though, fruit forward as you’d expect from carbonic but with more structure and grip. Well made. — a month ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 3 months ago

with Jeni

Alvaro Bustillos

9.6

Byo dinner nic kappon — 4 months ago