

Luscious and apricot jammy. Modest sweetness. — 7 years ago
Viscous. Terpanic RS and flower. Good but tasted blind. not our jam. — 7 years ago
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 4 months ago
Best Gewurz that I ever drank. — a year ago
Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 4 years ago
With shunji sushi — 6 years ago
Had with dessert with Tim’s family — 7 years ago
Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 7 years ago
Maybe drunk bit too late but still impressie length and full body. — 8 years ago
100% Riesling from a 0.2 hectare plot on limestone soils in the Furstentum Grand Cru, between the villages of Kientzheim and Sigolsheim, northwest of Colmar. Notes of citrus and minerals — 2 years ago
@Kay Delectable this is selection grain nobles riesling — 4 years ago
Well balanced — 7 years ago
Just wow
Fresh and bright like it was made a year ago — 8 years ago
Oily and viscous golden wine; the smell is like sticking your nose in a bouquet of perfumed lillies and roses - quite striking; and on the palate it is opulent, fairly high in acidity for the region, and had a mile-long finish with tropical fruits. Had with sushi! — 9 years ago
Peter van den Besselaar
Vintage 2001| Proof of a long life for riesling. The colour was really brown, mahony brown. Smell with a very little petrol, more honey. That honey is also present in the taste. Good balanced. Appreciating such a ripe wine is a matter of acquired taste. Paired with a mixed fish stew. — 3 months ago