Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.29.25 (9.4) and 3.26.25 (9.4). Staff Burgundy tasting. Gained a little muscle and body and not quite as delicate as previous visits. Still...very nicely made and delicious. 2.17.26. — a month ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 2 months ago

Ron Siegel

9.3

This was showing well. — 5 months ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — a month ago

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — a month ago

Danny O'Brien

9.4

Fantastic Chablis, evolving nose that shifted from balanced white floral, to lemon peel, to slightly farmy/sulfur notes. Very soft and round mouth feel, present but not overpowering acidity, lasting finish that becomes more savory and rich as it develops. — 4 months ago

romo

9.3

Makes me want to stop and have a meal and savor this beauty. Gently. — 6 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — a month ago

with Neville

Alvaro Bustillos

9.7

Tad milo diego @halcon — 3 months ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 4 months ago