Scott@Mister A’s-San Diego

9.4

2022 vintage. My contribution to the FLB this week. Opened and decanted. Perfect cork. Some reticent citrus on the nose. Light-medium body. Mostly tasted between 53-60 degrees. Brilliant yellow color. White pepper, fresh mint and perfectly ripe sugar snap peas (¿?) in the flavors. Finishes with the endless A Day In The Life piano chords of the freshest and subtlest vanilla ice cream note imaginable. If you’re busy or occupied, it might just pass you by. One bottle left. 3.13.26. — 15 days ago

John Van Trijp

9.4

Weekend with Friends and average wines…😎 — 3 months ago

Andrew Shaheen

9.3

In a great spot — 4 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 11.4.25 (9.3). Opened AND decanted (this time), tasting after 15 minutes and one hour with the temperature between 55-62 degrees. White pepper, citrus oils, lemon zest, trace minerals and hazelnuts. Perfectly between medium/medium-heavy body with that yellow Chartreuse color and a pleasing, sumptuous amount of total harmony. Miffy that this was the last bottle. Quite the ride. Contribution to the FLB (Friday Lunch Bunch). 2.13.26.
— a month ago

Ron Siegel

9.3

Good intensity with floral, mineral, lemon, pear & racy acids — 3 months ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 5 months ago

with Bex, Major-General and 1 other

Conrad Green

9.2

Light and precise. Apple and pear. Touch of honey. A bit simple, but pretty. — 3 months ago

with Peter, Gregg and 1 other

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 3 months ago

Hiroshi Tominaga

9.1

This is a red wine, not a Chardonnay. Elegant and cranberry like. Bought at Enoteca for ¥5,600. — 4 months ago

Conrad Green

9.4

Honeyed and oily. Lemon confit, zippy acidity. Plush, dazzling if a bit brassy. Long. — 5 months ago

with Paul and Ara