Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — a month ago
Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.
🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.
🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 22 days ago
Always worthy of a celebration. — 15 days ago
If I win the lottery I just will be drinking this. — a month ago
Always a pleaser - a little bright, but good solo — a month ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 10 days ago
Andrew Cullimore
Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — 11 days ago