Very nice and pleasant wine. Dry fruit and aroma. A touch of sweetness. Went very well with broiled walleye pike. — 5 years ago
Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 4 months ago
Pale lemon color.
Aromas of honeysuckle, orange blossom, honeydew, honey.
Dry. Flavors of golden delicious, lemon, orange blossom, hint of ginger.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 2 years ago
The “second wine” from one of Alsace’s greatest winemaking dynasties. Unlike the single-vineyard Clos Ste. Hune, this is a blend from two (adjacent) sites in the Geisberg (sandstone) and Osterberg (limestone) grand crus in Ribeauvillé. Complex bouquet with aromas of yellow apple, candied citrus, beeswax, crushed stone and a hint of petrol. Full-bodied, rich, quite concentrated with flavors of citrus (lemon) and notes of white fruit. Pure, precise, intense, great acidity — 3 years ago
Nez sur les épices douces, agrumes citrons, attaque franche, amers sur la finale apportant un équilibre sympathique. — 3 years ago
Jay Kline

From magnum. Popped and poured; enjoyed over the course of a few hours. The 2016 Geisberg pours a straw color with medium viscosity and some tartaric acid crystals. On the nose, the wine is developing with lifted notes of tropical fruit, lemon/lime citrus, petrol, bees wax and steely minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with racy minerality. There is so much energy in this bottle, wow! Really delicious stuff that just got better the longer the bottle was open. Drink now with patience through 2046. — 13 hours ago