Bien B

9.0

Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 8 days ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 5 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 6 months ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 6 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 4 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 5 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 5 months ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 7 months ago

with Katherine