Steve Mitchell

9.3

One of my favorite current releases from Ridge in 2025. Alexander Valley always produces grapes we like and this one doesn’t disappoint. — 2 days ago

Ken Venezio

8.9

Not going to blow you away but it's a drinkable good value Cab. 100% fermented in concrete and finished in new and used French Oak. — a year ago

Donald Williams

9.3

Typical OVR. Excellent every time. Vintage is speculation. — a year ago

with Bonnie

Jerry Dixon

9.4

We had this in Geyserville at Diabalo with Tamera delicious! — a month ago

Thien Bui

9.3

One of the best ever from Ridge love every drop of it and the best is go so well with In n Out double cheese so good😀 — 6 months ago

Alan Hyde

9.0

My second favorite Ridge just behind Geyserville. — 5 years ago

Tim Mack

9.3

2021. My 46th birthday:) — 5 years ago

Colleen Tomasello

9.4

One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 4 months ago

Mark Mannebach

9.0

Bright red fruit with smooth finish — a year ago

Jay Kline

9.0

I was completely unfamiliar with this winery until a visit to Dry Creek back in 2019. We randomly booked an AirBNB in neighboring Geyserville that happened to belong to the proprietors of Unti. They invited us to visit the winery and I’m so glad we made the effort to do so. They specialize in varieties that grow in and around the Mediterranean. This bottle of the 2016 Montepulciano was brought back from that winery visit and enjoyed over two days. It showed best on Day 2 and these notes reflect that experience.

The wine pours a deep garnet with an opaque core and a slightly watery rim; medium+ viscosity. On the nose, medium intensity with raspberries, blackberries, lingonberries, baking spices, purple flowers and crushed concrete. On the palate, a mixed fruit set with mostly blue and black fruits, figs, blackberries, mulberries, dark cherry, baking spices and minerals. Medium+ tannin and medium+ acid. This finish is long and dry. Came across quite young and primary. Years to go on these. — 4 years ago