Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — a month ago

Bill Morgan

9.0

Bright red fruit — 4 months ago

Bernat Jaume

9.3

Nueva añada. Espléndido — 8 months ago

with Ana

Alan Snitow

9.3

98, 96, 09, 05 pegosos - in order of pref — a month ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 3 months ago

with Jennifer

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 4 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 8 months ago

J B

9.0

Very nice. At home, bought for anniversary — 2 months ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 4 months ago

Jay Kline

9.5

This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 4 months ago