An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — a month ago
Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 2 months ago
Got away with more aging than recommended. Still lovely. — 7 months ago
Fresh citrusy fizz, perfect in sunny days — 8 days ago
My new favorite wine! The finish is exquisite. Tropical notes, medium bodied, crisp, and balanced acidity.  — a month ago
1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 5 months ago
A very sweet red wine. If you are looking for something super sweet and enjoyable cold, this is the one. Very good with smoked Gouda cheese and prosciutto. Highly recommend this one if you love dessert wines. Every note is savory. Women love it. — a month ago
Love and miss the region — 4 months ago
Highly rated for a reason. It’s quite good. — 7 months ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 22 days ago