Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — an hour ago

with Jim

Ceccherini Cristiano

9.3

This is actually the Ornelias label
Sangiovese and Cabernet Sauvignon 60/40
Mimicking the Ornellaia and doing it pretty well too. Glen Garvald is a Levantine Hill side venture. — 10 months ago

Laura Purdy

9.0

Well this is delicious and refreshing!
71% Cab Franc, 10% Merlot, 10% Nebbiolo , 9% PV — 3 years ago

Mike Evans

9.3

Still youthful, with red currant fruit accented by bell pepper and a hint of mint, showing more tannin than my last bottle. — a month ago

heidi schlegel

10

Fantastic. A non-perfume SB. — 8 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 2 years ago

with Jim

Sean Lyons

9.3

This is a perfect introduction to Glen Scotia. I’ve loved every sip I’ve taken of every Glen Scotia and this is kind of their house style and it’s most basic and straightforward form. I can’t say the “double barrel” added a huge amount of oakiness, but I prefer it that way. This features the great Glen Scotia notes of caramel, tobacco, stewed apples, brine and a little bit of smoke. A pretty amazing value. — 6 months ago

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 8 months ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 2 years ago

JKT

9.0

Third bottle! Still surprising and good. Quite good but not overwhelmingly so for Mabel’s Hainan chicken with flavored rice. — 3 years ago