Linsay Craten

9.0

Best to give it air, softens up. Paired with Dutch char white fish and caviar — a month ago

Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 6 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 10 months ago

romo

9.4

Called NSG. Roses and new paint, poached pear, orange zest. Captivating. — a month ago

Reed H Whitman

9.2

Delish with rabbit and steak and profiterols — 5 months ago

James Mosman

8.9

Good good. Worth another. — 8 months ago

Jess

9.2

Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 4 months ago

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 8 months ago

with Jose, veronique and 1 other

Masafi

9.5

Tasted on Tuesday 28 January 2025 and perfecting dryness, a crisp aroma stands out. — a year ago