Devin Bray

8.9

A bit muted on the nose for the first few hours, this eventually opened up with some raspberry fruit to go along with its mineral backbone. Not quite worth what I paid for it but not terrible either.. — 20 hours ago

Alan Weinberg

9.0

2024 disgorgement — a month ago

Ashish Pant

9.4

You want a wine you can quaff? You want a wine you can drink with food, then this is one! Go for it! — 2 months ago

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 3 months ago

Damian

9.2

Nose of apple and light toast. Fuller style, with apple and pear dominant flavors and elevated acidity. — a month ago

Scot Walker

8.9

Sweet flowers in the nose and palate. Paired well and enhanced with prosciutto. — a month ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 2 months ago

Ashish Pant

9.2

Wow! Can quaff in summer, goes down easy, Go for it! — 21 days ago

Randy Fuller

9.4

This wine has a light ruby tint to it. The nose is gorgeous. Fruit is the star, cherry and strawberry aromas, but a delicious earthy note adds complexity. The palate is just as juicy, and an earthy note pulls the fruit together here as well. The tannins are fairly tame, but the acidity is refreshing. Overall, it's a great wine for sipping, salads, or seafood. — a month ago

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — 3 months ago