Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 3 months ago

Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 8 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.

A good quality wine that will continue to age nicely in the next 5 years.

Easy drinking and good by itself or with food.

A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$30. — 2 years ago

Pooneet K

9.1

A relaxed meal before Thanksgiving kicks off in earnest. Marcella hazan’s simple tomato sauce with butter and onions over some good tagliatelle, some broccoli raab, and sausage. Perfect pairing. Gave it a 1.5 hour decant which was the right call. Definitely a bit of “rustic” tannins but the fruit is quite open and giving and the finish is pure with good acid. At $27, quite a good value. — 4 months ago

Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 9 months ago

Anthony De Blasi

9.3

If I could I would give it a 9.35. This is the 4th bottle I have over several years and it keeps on evolving in a positive way. Nose is terrific and fruit, acidity and tannins are melting together. I still have 2 so probably the last one will be at peak 🤞 — 4 years ago

Hunter Bobel

10

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 5 months ago

Sam Rubin

9.2

9.1 - similar to a Pinot noir. Great wine In manhattan for Charlie wedding — 7 months ago

Norma Normington

9.3

Lighter in color but definitely big berries on the nose black currant, blackberry, a hint of tobacco. So well delightfully balanced. Obtained through Molesini wine club — a year ago

Delectable Wine

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9.0

The 2018 Vino Nobile di Montepulciano lifts up perfumed with roses, violets, sage and tea leaves in an exotic and fresh display. Its textures are silky-smooth yet lifted and juicy, staining the palate with purple-tinged florals and blueberries. There is tannin here, yet they are sweet and round, hardly getting in the way of the 2018’s jovial feel. This may not be the longest-lived Vino Nobile, but it sure will win a lot of hearts over the medium term. (Eric Guido, Vinous, December 2021)
— 4 years ago