Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 2 months ago

Peter van den Besselaar

8.9

NV | comforting aperitive | funfact: blind served my wife preferred this above Martini vermouth. It has slightly higher abv. — a year ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 2 years ago

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — 2 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 6 years ago

andy

9.0

天５かなりさっぱり飲みやすい — 7 years ago

Awe Some

9.0

Golden, almost light copper in the glass. Barnyard, flinty nose with a touch of grapefruit. Lemongrass and roasted endive flavors. Dry and brassy. Your mother in law will crinkle her nose and wonder where her vanilla and oak is, but you'll smile and down another oyster and a bite of goat cheese. — 8 years ago

James Burge

9.0

apricot, peach, zippy, electric — 4 months ago

Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 9 months ago

with Justinian

Ellen Clifford

8.9

Citrus and stone fruit-forward—my mouth was watering before I even took a sip. A sip brings more sweet citrus, a bit of florals and minerality with zippy acid and medium alcohol (12.5). Tingly too! Makes me think of a lime lozenge, but is bone dry. Imagine sucking on said lozenge lying on the sidewalk after a rain. Very pleasant if you appreciate that sort of thing (I do). — 2 years ago

Mary Matthews

9.2

Really good wine with a hearty soup. — 3 years ago

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

Aimee Landsberg

9.0

From Taormina cooking class. Crisp and easy to drink. Slightly fruity — 7 years ago

Anthony Riebsomer

9.2

I love this wine. Perfect medium/ light body, rich berry notes, but with enough tannin to balance. — 7 months ago

Brandon Boesch

9.5

Love this in Santa Barbara. Beeswax with sea water/saline. There’s a touch of fruit and flowers, but salty beeswax steals the show. Love it!!! — 10 months ago

Liz Bird

9.0

Sicilian White. Barsha. 💕 — 2 years ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 5 years ago

rachel dlott

9.5

Tart raspberries and warm spice, velvety and tasty! Not for Sheas — 6 years ago

Riccardo L.

9.1

Inzolia makes me a special kind of happy. Reminiscent of my Sicilian roots, the perfect balance of acidity, sweet, tart, and delicious. So perfect with these oysters. — 8 years ago