JKT

9.0

The more robust and forward profile of the two, earthiness and broad shouldered — 5 months ago

Zachary Heller

8.9

Delicious wine, high acid with residual sugar, lime, lemon, tart peach — 8 months ago

Doug Powers

9.3

So, Barbara and Jim Richards (RIP) planted 5 acres back in 1991 (1990?) of Syrah on the northeast (downslope) corner of their Paloma vineyard on Spring Mountain in what visually looked like a “low spot” (partially shaded and also maybe an area that maybe occasionally got standing water back in the days when California got enough rain). The rest of the vineyard was of course Merlot and also some Cabernet Sauvignon used mostly for blending with their fantastic mountain Merlot. The vineyard is just east of Pride Mountain and across the road from what used to be (??) Schweiger Vineyards.

Anyway, Bob Foley, who was making the wines for Pride in those early days, was consulting for Barbara and Jim early on, but I have ZERO information as to what involvement he had with the Syrah, if I recall correctly, the first Syrah in 1995 was less than a barrel (12-15 cases), and was aged in a super OLD, neutral barrel. My Chicago friends, who knew the Richards, dragged me along to taste that fateful day. That 1995 Syrah, first wine they ever made from those young Syrah vines, was, frankly, eye-opening and FANTASTIC, as I told Jim Richards that day. After tasting the INCREDIBLE 1995 Syrah, which was so northern Rhône-like and so pure, I begged Jim to sell me a bottle or two, but he politely declined. Later that day, after tasting the rest of their great wines, as we were leaving, Jim GAVE me a 4-pack box of that 1995 Syrah, which he wouldn’t accept any $$$ for, and that 1995 Syrah still in my memory remains the GREATEST CA Syrah I’ve ever tasted!!

As you can probably tell, I adored Jim and Barbara Richards, amazing people and generous to a fault!! Amazing people!!! I don’t think I ever met their son, Sheldon, but from all accounts he is continuing the tradition of great Paloma wines, though that great Syrah vineyard was pulled out in the early 2000s — Sheldon, if you happen to see this post, I welcome any corrections if I got any details wrong!!

Oh, and this Syrah is pretty dang good as well!!! — 2 years ago

with Jim

Matt Kubiak

9.5

Perfect Kabinett. Acidic and fruity. Hits the side of the tongue. Love it — 6 years ago

Jim Lockard

9.1

Bought the 2018 Vintage at a grand tasting in Lyon. A beautiful, approachable Chardonnay at a great price. Bought a case, wish I had bought more. — 7 years ago

Kate Cushing

10

1000000/10 — 7 years ago

Doug Powers

9.2

Medium-dark red-purple color, beautiful redfruit aromas and flavors, with medium-toast oak showing as a seasoning the background, pretty sound structure and backbone, solid acidity, long, lingering finish, excellent California mountain Merlot (w/25% Cabernet Sauvignon). The sheer quality and complexity of this bottle is a wonderful tribute to the vision of Barbara and Jim Richards, who I am certain would be very proud, with Paloma now being ably run by their son Sheldon and his family. — 6 months ago

with Jim

Norman

9.0

Might have kept this a little too long as the flavors are a bit muddled. The aromas/nose on it fills the room so it’s very aromatic. The finish is long but all in the mid-palate and nothing in the cheeks so feels lacking. More acidic than I love. — a year ago

Ben Hearns

9.0

killer petite sirah — 5 years ago

with Mason

Colin Cahoon

8.9

Starts beautifully with a petrol and honeysuckle nose, honeydew melon, lemonade, lime, kiwi fruit, and moderate acid. The finish fades a light too quickly to rate as a great Riesling. — 6 years ago

with Susan

Scot Southworth

8.9

Thanksgiving 2019 — 7 years ago

Erin Cooney

10

Thanksgiving 2019 with Meagan Jon David and Dan — 7 years ago

Jon Hanlon

9.4

15th anniversary wine... carmen gave it as a gift when she visited in Jan. — 7 years ago

Austin Baird

9.4

Bright Apple with tart acidity. Pale yellow, balanced minerality to fruit ratio. Mild stone fruit notes. — 7 months ago

Steve Reiss

9.5

Smooth and delicious - keep pouring it! Cheers Y'all 🍷 — 10 months ago

Romain Fitoussi

9.0

On the nose, breeding stands out on notes of sweet tobacco, cedar. The mouth is fresh, supple, simple but charming. The aging is fine, and the sour red fruit is fresh and crunchy. Beautiful gourmet and affordable cuvée that does not lack finesse. To be tasted in two years.

Au nez, l’élevage ressort sur des notes de tabac doux, cèdre. La bouche est fraîche souple, simple mais charmante. L’élevage est fin, et le fruit rouge acidulé est frais et croquant. Belle cuvée gourmande et abordable qui ne manque pas de finesse. A regoûter dans deux ans. — 4 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 5 years ago

Sipping Fine Wine

9.3

In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook.
Founded by Jacob Beringer, Vineyard was established in 1876. Dark Ruby with rich aromas ripe dark fruits with sweet spice and cedar notes. On the palate blackberry and cherry with licorice and cacao, well integrated and balanced acidity. Soft tannins, great mouthfeel, long finish, aged well. Nice!! — 6 years ago

Danielle

9.7

I can't believe how smooth and lovely this shandy is. Pumpkin, honey, with a hint of ginger. Perfect for fall. Surprisingly went well with kimchi and curry. Mmmmmm. — 7 years ago

Monica Jones

9.3

Very good! I would have it again 😁 — 8 years ago