Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — a month ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago
Robegrill — a month ago
Primera cena troigss — 3 months ago
Primera cena troigoss — 3 months ago
Troigross le central — 3 months ago
At Bistro Oshino — 17 days ago
Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.
2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — a month ago
Omakase lalo — 3 months ago
This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — 5 months ago


Lyle Fass

Founder Fass Selections
Over three hours this opened beautifully, gaining depth, flesh and amplitude while keeping terrific freshness. The nose became increasingly brambly and spicy, with damson, moss, forest underbrush and deep cherry fruit. The palate filled out into a velvety, juicy, richly fruited expression, with the classic 2023 chord progression from sour cherry through sweet and mid-season cherry, substantial ripe tannins and excellent acidity. Forward and generous for Fichots, but still unmistakably structured and site-driven, with a long, tangy finish and real depth. Delicious now with air, but clearly built to evolve.
Day two and this has fully arrived. The tannins have melted into the wine and become beautifully textural, while the fruit is now deep, luxurious and completely seamless, with terrific freshness keeping all that richness alive. Gorgeous amplitude, purity and balance, with the classic brambly, spicy, woodland Fichots character still underneath. I gave this 9.5 back in May, and after day two I see no reason whatsoever not to put it right back there. — 3 days ago