Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 3 hours ago

with Christie

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 2 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 3 months ago

Mark S.

9.0

black currant smooth, good balanced!! Clos du Val Wine Co. Cabernet Sauvignon Napa Valley 21 @, Dmar, 250413 — 20 days ago

Chris MacLean

9.0

Solid everyday zin — 2 months ago

with Sarah

Lyn Farmer

9.4

Deep Ruby, pronounced aromas and flavors of blackberry, plum, cassis, black cherry, cedar, vanilla, tobacco leaf and forest floor. Already showing some tertiary notes. Lovely balance of fruit and savory elements, ripe fine-grained tannin and a very long finish. Wonderful wine, easy to appreciate now but with 5 or 10 more years ahead. — 3 months ago

Jerry Raphael

9.1

Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — a month ago

Ericsson

9.4

Special Cab, truly. — 2 months ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 3 months ago

Jeremiah Diaz

9.2

Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — 3 months ago

with Nellie